The third book in the Dodie O’Dell mystery series debuted October, 2017.
Restaurant manager Dodie O’Dell’s themed food ideas have been called cute, clever, and delicious, but never revolutionary—until now. Dodie’s Windjammer Restaurant is stocking the Etonville Little Theatre’s concession stand with colonial-era desserts and drinks and a local playwright has adapted Thornton Wilder’s Our Town into Eton Town, shifting the story to colonial America and the founding of Etonville, New Jersey, shortly after the Revolutionary War. But on opening night, hours before the curtain rises, a stranger is found onstage with a knife in his chest. The theatre is now a crime scene and Dodie returns to the role of amateur sleuth to beat the backstage stabber to the punch—before someone else becomes history . . .
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